Devilled Raisin & Cheese Slices (using Kashmiri Krush)

6 May 2015


  • ½ cup raisins, chopped
  • 3 or 4 slices bread, crusts removed
  • 50 g margarine
  • ½ teaspoon Screaming Seeds ‘Kashmiri Krush’
  • 110 g cheese, coarsely grated
  • 3 rashers bacon, cut into strips and grilled
  • squeeze lemon juice
  • salt & pepper to taste


  1. Toast bread on one side only
  2. Mix Screaming Seeds ‘Kashmiri Krush’, margarine, raisins, lemon juice and salt and pepper together and spread mixture on untoasted side of bread
  3. Thickly cover with grated cheese and place under griller until cheese is melted and browned
  4. Serve with grilled bacon on top

Serving  Suggestion: Cracker biscuits may be used instead of toast.

Recipe kindly donated by - Ian & Barbara Little, Paynesville, Victoria

....  For this recipe, if I don't have  'Kashmiri Krush' in my pantry, what other SCREAMING SEEDS spice blend could I use instead?

Why not try .....  

Virgin Island Mix
Southern Cajun
Rainforest Season
Moonlight Dreaming
Marrakesh Magic
Desert Cajun Rub
Caribbean Chilli

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