Easy Chicken Curry (using Kashmiri Krush)

6 May 2015

“You may try red meat, tofu or fish fillets instead of chicken.”


  • 500g chicken fillets, cubed
  • 1 sliced onion
  • 2 crushed cloves of garlic
  • 1½ tablespoons Screaming Seeds ‘Kashmiri Krush’
  • 1½ cups coconut cream
  • 1½ cups tomatoes, skinned and pureed
  • ¼ cup sultanas


  1. Fry onion in ghee or olive oil, adding garlic when onion is golden colour
  2. Add Screaming Seeds ‘Kashmiri Krush’ and cook approximately 2 minutes
  3. Add chicken fillets and mix well, then add rest of ingredients
  4. Bring to boil then simmer gently approximately 1 hour

Serving Suggestion:  Serve with rice and pappadums

Recipe kindly donated by - J. Droese, Werribee

....  For this recipe, if I don't have  'Kashmiri Krush' in my pantry, what other SCREAMING SEEDS spice blend could I use instead?

Why not try .....  

Garam Masala
Marrakesh Magic
Bengal 5 Spice
7 Seas Spice

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