Seafood - Fruits of the Sea - Desert Style

7 May 2015

(Serves 4)


  • 500gms of firm, fresh fish eg: Trevally, Flathead, Salmon or any other type of fresh seafood
  • 1 tablespoons olive oil
  • 2 teaspoons mirin
  • 2 teaspoons Desert Cajun Rub
  • 3 tablespoons chopped fresh parsley
  • a good squeeze of lime juice


  1. Take fish and cut into thick chunks
  2. Combine olive oil with mirin, Desert Cajun Rub, parsley and lime juice.
  3. Leave to marinade for 1 hour;
  4. Then panfry, BBQ or grill…. Serve with tossed noodles in garlic and butter and a fresh salad.
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