Serves 4.

Colourful, fresh and packed with flavour, these easy Taco + Burrito Beef Bowls combine warmly spiced beef, rice, black beans, corn, avocado and fresh toppings for a seriously satisfying Mexican-inspired meal. Made easy with our Taco + Burrito Seasoning.

Ingredients

500g beef mince
1–2 tbsp olive oil
2–3 tsp Taco + Burrito Seasoning
1 small onion, finely chopped
1 cup corn kernels
1 cup black beans, drained + rinsed
2 cups cooked rice
1 avocado, sliced
1 cup cherry tomatoes, halved
Fresh coriander
Lime wedges
Sour cream or Greek yoghurt, to serve

Method

Heat olive oil in a large frying pan and cook onion until softened.

Add beef mince and cook, breaking it up, until nicely browned.

Stir through Taco + Burrito Seasoning with a small splash of water and cook for another 2–3 minutes.

Add black beans + corn and toss through until warmed.

Divide rice between bowls and top with the seasoned beef mixture.

Add avocado, tomatoes and fresh coriander.

Finish with a squeeze of lime and a dollop of sour cream or yoghurt.

Optional: Add grated cheese, jalapeños, salsa or crushed corn chips for a little extra Mexican-night magic.