A laid-back twist on a classic, this Island Garlic Bread is everything golden, buttery and delicious—with a tropical kick from our Caribbean-style Virgin Island blend. Infused with herbs, garlic and spice, it’s the perfect side for grilled meats, seafood, or soaking up saucy mains. Guaranteed to disappear fast.

Ingredients

1 large French baguette
200g soft butter
5-6 garlic cloves, crushed
1 teaspoons Virgin Island Blend

Method

Slice stick (not right through) at 2.5cm intervals.

Mix butter, garlic and Virgin Island Blend.

Spread both sides of each slice.

Wrap in foil, put in oven for 25 minutes at 170 C