Juicy, tender, and loaded with Mediterranean flavour, these Greek Lamb Cutlets are a total crowd-pleaser. Marinated in garlic, lemon, olive oil and our signature Greek Seasoning blend, it’s roasted low and slow until melt-in-your-mouth perfection. Serve with a fresh salad, warm pita and a dollop of yoghurt for a fuss-free feast that feels like a holiday on a plate.

Ingredients

500g lamb steaks or cutlets
2 teaspoons of Screaming Seeds Greek Seasoning
3 teaspoons olive oil
1 tablespoon of natural yoghurt
4 teaspoons of Mirin (or sweet cherry)
2 teaspoons of fresh chopped parsley

Method

Combine the marinade ingredients with the lamb in a bowl and leave in fridge for 2-3 hours. If time allows marinate overnight.

Place on to a hot barbecue, pan or under grill.

Cook for a few minutes on each side.

Serve with a green salad and other barbecue favourites.