Simple, comforting and full of flavour, this Easy Chicken Curry is a go-to for busy nights. Made with our iconic Kashmiri Krush blend, it’s rich, aromatic and ready in no time. Think Southern Indian-inspired warmth, without the long ingredient list. Serve with rice or naan and enjoy a quick curry that tastes like you’ve slow-cooked it all day.

Ingredients

500g chicken fillets, cubed
1 sliced onion
2 crushed cloves of garlic
1 1/2 tablespoons Screaming Seeds Kashmiri Krush
1 1/2 cups coconut cream
1 1/2 cups tomatoes, skinned and pureed
1/4 cup sultanas

Method

Fry onion in ghee or olive oil, adding garlic when onion is golden colour.

Add Screaming Seeds Kashmiri Krush and cook approximately 2 minutes.

Add chicken fillets and mix well, then add rest of ingredients.

Bring to boil then simmer gently approximately 1 hour.

You may try red meat, tofu or fish fillets instead of chicken.

Recipe kindly donated by J. Droese, Werribee, Victoria.