Rainforest Season:
refreshingly fragrant, a lemon pepper style, with indigneous flavours, invigorating, crisp with a hint of peppery flavour.

Ingredients:
Coriander seed, Garlic, Black peppercorns, Lemon Peel, Lemon Myrtle, Sea Salt, Celery Seeds, Dorrigo Pepper, Thyme

Excellent for:
Spinkle into pasta sauces
roasted vegies
combine olive oil mirin, soy sauce & lemon juice to marinade lamb, chicken, beef, fish, & seafood
add richness to soups
stews & casseroles
red & white meat
as a seasoning for rice, noodles & couscous.