Outback Blend (Medium):
rich in aroma & colour, earthy & spicy in flavour, a breath of mint, exotic.

Ingredients:
Cumin Seeds, Coriander Seeds, Garlic, Cardamon Seeds, Tumeric, Cinnamon Quills, Sea Salt, Cayenne Pepper, Native Mint, Island Celery

Excellent for:
Spinkly in pasta sauces,
roasted veges
combine olive oil, mirin, soy sauce & lemon juice to marinade lamb, chicken, beef, fish & seafood
add richness to soups
stews and casseroles
seafood red & white meat
as a seasoning for rice, noodles & Couscous