Kashmiri Krush:
exotic & aromatic, sweet & sensuous, fragrant & full flavoured

Ingredients:
Coriander Seeds,Cumin Seeds, Black Mustard Seeds, Garlic, Tumeric, Fennel Seeds, Chilli, Cardamon Seeds, Cassia, Sea Salt

Excellent for:
all red/white meat
seafood, fish & tofu dishes
curries
legumes(chickpeas lentils)
marinades for the bbq, burger mixes
season vegetables
steamed rice
indian/asian/malaysian cookery
all vegetarian cooking
casseroles & stews
season pumkin & sweet potato
stir-fries & noodle dishes
meatloaf
vegie loaf/pie.