Bengal 5 Spice: fresh, aromatic & sensual, full flavoured with strong aniseed charcteristics.
Ingredients: Fennel Seeds, Black Mustard Seeds, Cumin Seeds, Kolonji Seeds
Excellent for: curries, marinades for the bbq red & white meat especially fish, seafood & tofu rice dishes legumes ie: lentils, chickpeas any style of eggplant meals game meat stews & casseroles all vegetarian cooking indian cookery soups stir-fries & noodle dishes seasoning for all vegetables
This recipe easily turns Eggplant into a wonderful side dish or simply as a condiment to serve with freshly cooked rice or even couscous ... & it will keep in the fridge for a good couple of weeks!! ...more..
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