Khira Raita - 'Cucumber in Yoghurt' (using Dukkah)

6 May 2015


  • 2 large cucumbers, peeled
  • 1 teaspoon salt
  • 1 clove garlic, crushed
  • small piece ginger, crushed
  • 1 green chilli, chopped
  • 1 cup natural yoghurt
  • 1 teaspoon Screaming Seeds ‘Dukkah’
  • lemon juice to taste


  1. Cut cucumber into 4 lengthways, remove and discard seeds.  Cut into fine cubes.  Sprinkle with salt and mix in well.  Leave for 15 minutes
  2. Add garlic, ginger and chopped chilli to yoghurt (omit chilli if you don’t like it hot) and stir through
  3. Drain liquid from cucumber and add to yoghurt mix
  4. Sprinkle with lemon juice and the Screaming Seeds ‘Dukkah’

Serving Suggestions: Serve as a side accompaniment to stir fries, curries, rice, noodle dishes

Recipe kindly donated by - Ian & Barbara Little, Paynesville, Victoria

....  For this recipe, if I don't have  'Dukkah' in my pantry, what other SCREAMING SEEDS spice blend could I use instead?

Why not try .....  

Virgin Island Mix
Caribbean Chilli
Desert Cajun Rub
Outback Blend
Southern Cajun

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