Dipping with Dukkah

6 May 2015

“My favourite recipe – a simple but favourite starter to nibble on with a glass of wine, or snack on at sunset before the rush begins.”


  • shallow bowl of Screaming Seeds 'Dukkah' straight from the jar
  • small bowl of Toscana Lemon Pressed Extra Virgin Olive Oil
  • sliced crusty bread of your choice


  1. First dip bread into the oil …
  2. then lightly into the Screaming Seeds 'Dukkah'
  3. enjoy!

This delightful, easy recipe was kindly donated by Karen Foley – many thanks!

....  For this recipe, if I don't have  'Dukkah' in my pantry, what other SCREAMING SEEDS spice blend could I use instead?

Why not try .....  

Rainforest Season
Virgin Island Mix

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