Cajun Chicken Pizza (using Southern Cajun)

6 May 2015

“Thankyou for the lovely spices.  Since I discovered Screaming Seeds my cooking is much more interesting.”


  • 2 chicken breasts, skin off
  • 3–4 teaspoons Screaming Seeds ‘Southern Cajun’
  • 1 large sweet red pepper
  • 1 red onion, sliced
  • grated cheese (I use ‘pizza cheese’)
  • 1 pre-cooked large pizza base


  1. Preheat oven to 210°C
  2. Coat chicken breasts thickly with Screaming Seeds ‘Southern Cajun’ on both sides. Cook in microwave for about 8–10 minutes, turning once
  3. Drain off liquid and roughly chop
  4. Cut open red pepper, remove seeds and place skin side up under a very hot grill and leave until skin is blackened. Place pepper between two pieces of paper towel and leave for 5 minutes
  5. Peel the black skin off the pepper and chop into strips
  6. Top pizza base with chopped chicken, red pepper, sliced onion and grated cheese
  7. Bake for 10 minutes, then slice

Serving Suggestion: "Serve with salad."

Recipe kindly donated by - Jane Wadsly, Templestowe, Victoria

....  For this recipe, if I don't have  'Southern Cajun' in my pantry, what other SCREAMING SEEDS spice blend could I use instead?

Why not try .....  

Moonlight Dreaming
7 Seas Spice
Bengal 5 Spice
Rainforest Season
Outback Blend
Desert Cajun Rub
Marrakesh Magic
Virgin Island Mix
Caribbean Chilli

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