Roasted Root Vegetables (using Kashmiri Krush)

6 May 2015

This is a real family favourite !!


  • 2 large sweet potatoes
  • 2 large potatoes
  • 5 large carrots
  • 1 small butternut pumpkin
  • 2–4 tablespoons Screaming Seeds ‘Kashmiri Krush’ (according to your own taste)
  • 4 tablespoons olive oil


  1. Simply chop all vegetables into chunks
  2. Mix them up and lay them onto a roasting tray
  3. Sprinkle ‘Kashmiri Krush’ over them, as well as some olive oil
  4. Do NOT stir the vegetables now
  5. Bake at about 180°C for ½ hour, then stir carefully
  6. Bake until golden and roasted

Serving Suggestions:

  • Enjoy with basmati rice, a large green salad and some poppadums
  • You may adjust the amount of Screaming Seeds added to this recipe …
  • just remember, the more Screaming Seeds sprinkled, the spicier this dish will become!

This great recipe was kindly donated by Delia McCabe - thank you !!

....  For this recipe, if I don't have  'Kashmiri Krush' in my pantry, what other SCREAMING SEEDS spice blend could I use instead?

Why not try .....  

Virgin Island Mix
7 Seas Spice
Outback Blend
Caribbean Chilli
Moonlight Dreaming
Rainforest Season
Desert Cajun Rub
Marrakesh Magic
Garam Masala
Bengal 5 Spice

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