Masala Plum Pudding Ice Cream (using Garam Masala)

6 May 2015


  • 2 litres of the creamiest vanilla ice-cream
  • 2 full teaspoons Screaming Seeds ‘Garam Masala’
  • 1 dessertspoon honey
  • a decent handful of fresh or frozen berries of your choice


  1. Bring ice-cream to room temperature – this happens when ice-cream is soft in the centre and around edges of ice-cream container
  2. Place softened ice-cream in a bowl and combine with Screaming Seeds ‘Garam Masala’, honey and berries by using a hand processor or simply by hand with a large spoon, slightly crushing the berries in the process
  3. Pour the mixture back into the ice-cream container or a decorative serving bowl
  4. Cover with glad wrap and re-freeze for at least 24 hours
  5. You must serve this divine flavoured ice-cream with extra cream and berries

This recipe was created and kindly donated by the one and only Spice Boy - Gerard !

....  For this recipe, if I don't have  'Garam Masala' in my pantry, what other SCREAMING SEEDS spice blend could I use instead?

Why not try .....  

Quatre Epice

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