Roast Pumpkin (using Marrakesh Magic)

6 May 2015

(Serves 6–8)

Cooking Time: 30 minutes


  • 1 whole yellow-skinned pumpkin
  • Screaming Seeds ‘Marrakesh Magic’
  • olive oil


  1. Place whole pumpkin in the oven (150°C) and cook until skin can be pierced with a skewer
  2. Cut the top (lid) off the pumpkin.  Remove and discard seeds
  3. Scoop out flesh taking care not to break the skin.  Dice flesh into large pieces (about 3–6 cm)
  4. Place flesh on a baking tray and drizzle over olive oil.  Sprinkle liberally with Screaming Seeds ‘Marrakesh Magic’ and stir to coat
  5. Bake in a hot oven (250°C) until pumpkin browns
  6. Return pumpkin to shell and serve hot

Serving Suggestion: “Great served with a leafy salad and sour dough bread.”

Recipe kindly donated by - Health Foods Naturally, Daylesford

....  For this recipe, if I don't have  'Marrakesh Magic' in my pantry, what other SCREAMING SEEDS spice blend could I use instead?

Why not try .....  

Garam Masala
Quatre Epice
Kashmiri Krush
Desert Cajun Rub
Piri Piri Blend
Southern Cajun
Virgin Island Mix
Outback Blend
Marrakesh Magic
Moonlight Dreaming

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