Dukkah Crusted Pork

6 May 2015

Ingredients:

  • 2x 400g pork fillets, trimmed & halved
  • 2 tbs olive oil
  • 2 tbs Dukkah
  • 2 garlic cloves, sliced
  • 2 red capsicum, thickly sliced
  • 2 yellow capsicum, thickly sliced
  • 1/3 cup raisins
  • 2 tbs capers
  • 2 tsp red wine vinegar
  • Olive oil spray
  • 2 tbs flat leaf parsley, chopped
  • 1 tsp sugar

Method:

  1. Preheat oven to 200C
  2. Coat the pork with Dukkah & spray with oil
  3. Cook pork for 6 minutes, turning till browned on all sides
  4. Transfer to oven for 12-15 minutes
  5. Heat oil in a large frypan over a medium to high heat
  6. Add capsicum, garlic, & 1 tsp sugar, cook for 15minutes stir until capsicum have softened
  7. Add capers, raisins & vinegar then cook for a further 5 minutes
  8. Slice each fillet place on plates with salad & garnish with parsley
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