Screaming Success Salad Dressing (using Kashmiri Krush)

6 May 2015


  • 1 medium size jar
  • Olive Oil
  • Red or White wine vinegar
  • Balsamic vinegar
  • Good squeeze lemon juice
  • 2 cloves garlic - crushed
  • 1 teaspoon Dijon mustard
  • 2 teaspoons honey
  • Salt - to your desired taste
  • 2 teaspoons Screaming Seeds ‘Kashmiri Krush’


  1. About 2/3rds fill jar with olive oil
  2. Add other ingredients including Screaming Seeds ‘Kashmiri Krush’ except vinegars
  3. Add a slurp of balsamic then fill jar with remaining vinegar
  4. Mix & use as desired

Serving Suggestion:  This dressing keeps for ages in the fridge.

Recipe kindly donated by - Ro Bailey, Melbourne

....  For this recipe, if I don't have  'Kashmiri Krush' in my pantry, what other SCREAMING SEEDS spice blend could I use instead?

Why not try .....  

Southern Cajun
Virgin Island Mix
Caribbean Chilli
Smokey Tomatina
Outback Blend
Desert Cajun Rub
Piri Piri Blend
Moonlight Dreaming
Rainforest Season
Marrakesh Magic

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