Delicious Dahl (using Garam Masala)

6 May 2015


  • 1 large onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 teaspoons grated ginger
  • 2 teaspoons Screaming Seeds ‘Garam Masala’
  • 1 cup red lentils
  • 3½ cups vegetable stock
  • ¾ cup coconut milk (optional)


  1. Sauté onion, garlic and ginger for a few minutes or until soft
  2. Add Screaming Seeds ‘Garam Masala’ and sauté gently for 2 more minutes
  3. Add the red lentils, stirring well for 5 minutes, then add stock
  4. Bring to boil, then partially cover and simmer for approximately 30 minutes or until lentils are soft and stock is nearly absorbed. Add more stock if needed
  5. If using coconut milk, stir in now and heat through gently

Serving Suggestion:  Serve warm with papadums or toasted pitta bread chips with natural yoghurt

....  For this recipe, if I don't have  'Garam Masala'  in my pantry, what other SCREAMING SEEDS spice blend could I use instead?

Why not try .....  

Outback Blend
Marrakesh Magic
7 Seas Spice

Quatre Epice
Kashmiri Krush for another tasty version of this simple and hearty dish

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