Sichuan Savoury Omlette (using Tang Sichuan)

6 May 2015

(Serves 2)

Ingredients:

  • 4 eggs
  • ½ - 1 teaspoon Screaming Seeds ‘Tang Sichuan’
  • Olive oil
  • 1 small red onion, finely sliced
  • ½ cup cubed fetta
  • ½ cup green or red capsicum – finely sliced
  • 1 cup mushrooms, quartered
  • Handful spinach leaves
  • Pinch of salt
  • Parmesan cheese

Method:

  1. In a large bowl, whisk eggs with ‘Tang Sichuan’
  2. Heat oil in a large skillet/pan – add onion & sauté until soft
  3. Add fetta, capsicum & mushrooms & sauté a further 3 mins then add spinach leaves, salt & cheese
  4. Pour in egg/spice mixture into pan,  cooking on low heat, making sure the underside is slowly cooking
  5. Once the underside is just cooked place, the skillet/pan under a hot griller to cook the top of omelette for about 1-2 minutes
  6. Loosen the omelette and serve in desired portions

To Serve:   Sprinkle with grated parmesan cheese & serve with your favourite toasted bread
 
Recipe created by Alberta

....  For this recipe, if I don't have  'Tang Sichuan'  in my pantry, what other SCREAMING SEEDS spice blend could I use instead?

Why not try .....  

Southern Cajun
Virgin Island Mix
Caribbean Chilli
Smokey Tomatina
Marrakesh Magic
Ras El Hanout
Dukkah
Moonlight Dreaming
Desert Cajun Rub
Rainforest Season
Piri Piri Blend
7 Seas Spice

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