Greek Lamb using Greek Seasoning

6 May 2015

Ingredients:

  • 500g lamb steaks
  • 2 teaspoons of Greek Seasoning
  • 3 teaspoons olive oil
  • 1 tablespoon of natural yoghurt
  • 4 teaspoons of Mirin (or sweet cherry)
  • 2 teaspoons of fresh chopped parsley

Method:

  1. Combine the marinade ingredients with the lamb in a bowl and leave in fridge for 2-3 hours
  2. If time allows marinate overnight
  3. Place onto the BBQ. pan or under grill
  4. Cook for a few minutes on each side
  5. Serve with a green salad & other BBQ favourites

....  For this recipe, if I don't have  'Greek Seasoning'  in my pantry, what other SCREAMING SEEDS spice blend could I use instead?

Why not try .....  

Kashmiri Krush
Garam Masala
7 Seas Mix

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