Greek Vegetable Soup (using Greek Seasoning)

6 May 2015

Ingredients:

  • 500g seafood (fish fillets, scallops, prawns calamari etc)
  • 1 can peeled tomato pieces
  • 1 carrot, 1 zucchini, diced
  • 2 celery stalks chopped including heads
  • hanadful of baby spinach
  • 1 leek, sliced
  • 2 bay leaves
  • 2 tablespoons of olive oil
  • 3 teaspoons Greek Seasoning
  • 1/2 cup rice

Method:

  1. Prepare vegies, place in a soup pot and saute with olive oil
  2. Add fish/seafood with tomatoes, add enough water to cover ingredients
  3. Add Greek Seasoning
  4. Once this comes to the boil, add rice and simmer gently till rice is cooked
  5. Serve with fresh lemon juice & crusty bread
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