Lamb Exotikkah

7 May 2015

(serves 4)


  • 500gms of fresh lamb steaks cut into large strips
  • 2 tablespoons olive oil with
  • 3 tablespoons yoghurt,
  • 3 teaspoons Screaming Seeds 'DUKKAH'
  • 4 teaspoons Mirin (or dry/sweet sherry) &
  • 2 teaspoons fresh chopped coriander or other herbs, finely chopped
  • Juice of 1 lime


  1. Combine  all ingredients except for the lamb in a large ceramic or glass bowl:
  2. Mix the marinade and combine with lamb steaks.
  3. Leave to marinade for 2 hours or if you have time, better overnight, turning occasionally;
  4. This is ready now to simply BBQ, pan-fry or grill to your liking!
  5. Serve with rice or couscous and a fresh garden salad.  

Serving Suggestions - If you are not into Lamb, why not try this recipe Beef, Chicken or Fish and if you are Vegetarian - apply this same recipe with squares of Tofu ... & just omit the yoghurt!

....  For this recipe, if I don't have  'Dukkah'  in my pantry, what other SCREAMING SEEDS spice blend could I use instead?

Why not try .....  

Kashmiri Krush
Southern Cajun
Marrakesh Magic
Virgin Island Mix
Garam Masala
Caribbean Chilli
Rainforest Season
Outback Blend
Desert Cajun Rub
7 Seas Mix ... are also perfect for this recipe!

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