| COUSCOUS SALAD (using Dukkah) |
More...
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| CHICKEN & SWEET POTATO CURRY (using Outback Blend) |
“This recipe should be suitable for diabetics as it is low in fat and has a low GI rating.” More...
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| CAJUN TUNA STEAKS (using Southern Cajun) |
"Served on a bed of sweet potato and baby bok choy" More...
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| CAJUN CHICKEN PIZZA (using Southern Cajun) |
“Thankyou for the lovely spices. Since I discovered Screaming Seeds my cooking is much more interesting.” More...
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| BOBOTEE (using Outback Blend) |
“This dish can be made with cooked meat. In this case cook for 25 minutes only.” More...
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| CAJUN BEEF (using Desert Cajun Rub) |
“Excellent for a luncheon with a Rosé wine.” More...
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| KASHMIRI CHICKEN (using Kashmiri Krush) |
"Taking only 10 minutes to prepare, this dish could also use pork." More...
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| SPICED POTATOES (using Bengal 5 Spice) |
”Try this. This recipe is great reheated!!” More...
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| FISH & CHIPS (using Caribbean Chilli) |
Not your ordinary Fish & Chips More...
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| DUKKAH CHOOKA |
This fantastic, delicious, yet eeeeaaassy recipe More...
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| DIPPING WITH DUKKAH |
“My favourite recipe – a simple but favourite starter to nibble on with a glass of wine, or snack on at sunset before the rush begins.” More...
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| MOCK THAI STIR FRY (using Caribbean Chilli) |
You can use beef, lamb, chicken, fish or tofu More...
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| KHIRA RAITA – ‘Cucumber in Yoghurt’ (using Dukkah) |
Serve as a side accompaniment to stir fries, curries, rice, noodle dishes More...
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| KASHMIRI LAMB (using Kashmiri Krush) |
“Vegetarians can swap lamb for chunky chopped vegetables like More...
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| KASHMIRI CHICKEN WRAPS (using Kashmiri Krush) |
Simply combine mayonnaise, cream and Kashmiri Krush … add chicken pieces More...
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| ROAST CHICKEN THIGH FILLETS (using Bengal 5 Spice & Garam Masala) |
Bake for 1½ hours and serve with roast potatoes More...
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| JOAN’S MUSCLES (using 7 Seas Spice) |
“I remember catching a show that featured diet tips from a well known English actress, Joan Collins. Expecting not too much, I was pleasantly surprised More...
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| DEVILLED RAISIN & CHEESE SLICES (using Kashmiri Krush) |
More...
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| SELF-CRUSTING QUICHE (using Virgin Island Mix) |
More...
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| RATATOUILLE (using Garam Masala) |
Delicious served with creamy Mashed Potatoes or fresh Crusty Bread More...
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| RAITA - ‘Yoghurt Sauce’ (using Southern Cajun) |
More...
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| COCONUT KASHMIRI CHICKEN (using Kashmiri Krush) |
Hi Screaming Seeds – we have a favourite way to cook chicken in our home and have embraced Kashmiri Krush as an essential ingredient (replacing the assortment of spices we used to use). Now we call it 'Coconut Kashmiri Chicken'. Its simple, but smells More...
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| PERSIAN BEANS (using Kashmiri Krush) |
“An ancient recipe that may well have been enjoyed by Alexander the Great going East or Genghis Khan going West. The ricotta cheese is a modern addition More...
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| ‘MOORISH’ CAJUN PHILLY (using Desert Cajun Rub) |
“Great for parties or with a drink or two!” More...
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| EASY GREEK SALAD DRESSING (using Virgin Island Mix) |
Combine all ingredients in a bottle for serving with a fresh Greek salad More...
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