| MASALA PLUM PUDDING ICE-CREAM (using Garam Masala) |
To use the creamiest Vanilla Ice-Cream, you will definitely receive the best from this addictive but ohh! so delicious dessert ... More...
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| MARRAKESH LAMB CUTLETS (using Marrakesh Magic, Rainforest Season & Moonlight Dreaming) |
This recipe couldn't be simpler !! More...
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| HOT SPUDS (using Southern Cajun) |
“Very quick, very easy, very tasty.” More...
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| MARINATED SPICED LAMB & VEGETABLE MEDLEY (using Kashmiri Krush & Desert Cajun Rub) |
"I have found this to die for … " More...
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| DUKKAH POTATO GRATIN |
A deliciously creamy and flavoursome side dish with a hint of Pecorino cheese - perfect to serve with any main meal ... More...
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| SCREAMING PRAWN BALLS (using Outback Blend) |
Hi Ya,
Brought some of your 'Outback Blend' in the depths of Chelmsford in the UK … boy do your spices travel well!
This is what I did with mine … More...
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| MAGIC WARM VEGETABLE SALAD (using Southern Cajun) |
For a real spicy vegetable dish with a difference, excellent for lots of hungry souls … More...
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| MIDDLE EAST COUSCOUS DISH (using Marrakesh Magic) |
Hey Cuzz … Here is a very simple but awesomely delicious recipe for Middle East Couscous dish … More...
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| HOT TANGO PASTA SAUCE (using Caribbean Chilli) |
A spicy & full flavoured taste sensation for the humble pasta sauce… More...
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| FRESH VEGGIE RISOTTO (using Virgin Island Mix) |
A simple vegetarian risotto with lots of flavour! More...
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| SEAFOOD LAKSA SUPREME (using Marrakesh Magic) |
“This delicious curry is SO quick and easy – ideal for a real spicy, soupy curry hit !!”
More...
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| EASY CHICKEN CURRY (using Kashmiri Krush) |
A deliciously easy curry foolproof ... in many ways ... try this recipe with red meat or fish .... More...
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| MORROCAN CHICKPEA & LENTIL SOUP (using Marrakesh Magic) |
More...
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| CURRIED BEEF COMBO (using 7 Seas Spice) |
"A hearty meal created in no time More...
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| ROASTED ROOT VEGETABLES (using Kashmiri Krush) |
This is a real family favourite !! More...
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| BLACKENED TREVALLY IN CITRUS DRESSING (using 4 Screaming Seeds spice blends) |
"Virgin Island Mix, Marrakesh Magic, Southern Cajun & Dukkah combine for a deliciously spicy effect More...
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| RAINFOREST FISH CAKES (using Rainforest Season) |
More...
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| COUSCOUS SALAD (using Dukkah) |
More...
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| CHICKEN & SWEET POTATO CURRY (using Outback Blend) |
“This recipe should be suitable for diabetics as it is low in fat and has a low GI rating.” More...
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| CAJUN TUNA STEAKS (using Southern Cajun) |
"Served on a bed of sweet potato and baby bok choy" More...
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| CAJUN CHICKEN PIZZA (using Southern Cajun) |
“Thankyou for the lovely spices. Since I discovered Screaming Seeds my cooking is much more interesting.” More...
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| BOBOTEE (using Outback Blend) |
“This dish can be made with cooked meat. In this case cook for 25 minutes only.” More...
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| CAJUN BEEF (using Desert Cajun Rub) |
“Excellent for a luncheon with a Rosé wine.” More...
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| KASHMIRI CHICKEN (using Kashmiri Krush) |
"Taking only 10 minutes to prepare, this dish could also use pork." More...
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| SPICED POTATOES (using Bengal 5 Spice) |
”Try this. This recipe is great reheated!!” More...
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