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Rainforest Season:
refreshingly fragrant, a lemon pepper style, with indigneous flavours, invigorating, crisp with a hint of peppery flavour.

Ingredients:
Coriander seed, Garlic, Black peppercorns, Lemon Peel, Lemon Myrtle, Sea Salt, Celery Seeds, Dorrigo Pepper, Thyme

Excellent for:
Spinkle into pasta sauces
roasted vegies
combine olive oil mirin, soy sauce & lemon juice to marinade lamb, chicken, beef, fish, & seafood
add richness to soups
stews & casseroles
red & white meat
as a seasoning for rice, noodles & couscous.

Mediterrnean Eggs
...what a great way to start your day with a delicious breakfast...  More...

Dukkah Crusted Pork
...this is a quick & easy lunch or dinner...  More...

Lamb with Virgin Island Mix
...this recipe will go with any salad or why not try with Fresh Vegetable Risotto also found on Screamers Recipes pages...  More...

Moroccan Lamb Tagine
... This recipe is a real winter warmer & great shared with friends...  More...

Chicken Burritos using Taco/Burrito Season Mix
...for a variation to this recipe try also using beef or lamb mince, my children love it...  More...

Creamy Chicken Bake with Kashmiri Krush
...I also like to add mushrooms to this dish...  More...

Lamb Biryani using Garam Masala
... topped this dish with a dollop of natural youghurt with a sprinkle of garam masala...  More...

Beef Kofta Curry - using Garam Masala
... you can use coconut milk instead of low fat evaporated milk...  More...

Greek Vegetable Soup (using Greek Seasoning)
... This recipe has seafood however you can adjust to suit your taste buds...  More...

Greek Lamb using Greek Seasoning
...You could also create your own original pizza topped with greek lamb...  More...

Smokey Tomatina
...other belends to use with this recipe Southern Cajun, Dukkah, Virgin Island mix, Desert Cajun Rub...  More...

Seven Seas Spice
... this recipe is great as you can adjust the type of bread to dietry needs...  More...

Rainforest Seasoning
.. for a variation you can add 1/2 red capsicum, 1 tomato & 1/2 spanish onion all thinly sliced..  More...

Tang Sichuan Blend
... A great summer dish...  More...

Crisp Spiced Biscuits
"... you can freeze this mix & use as needed..."  More...

Creamy Mushroom & Garlic "Osso Bucco" Baharat Style
"...this meal is great served with potato mash or soft polenta..."  More...

A Screaming Chilli Pasta
"... stir through pitted Kalamata olives and feta cheese when ready to serve..."  More...

Moroccan Roast Pumpkin & Lentil Soup
"... This soup will certainly warm you up on a cold winter's evening.."  More...

Chickpea & Vegetable Curry
"... You could alter this recipes instead of using chickpeas add scallops or prawns for those seafood lovers.."  More...

Salmon Frittata
"...Enjoy this frittata with a lovely salad for a light lunch..."  More...

MOROCCAN SPICED ASPARAGUS SALAD (using Marrakesh Magic)
"... Here we have a delicious middle-Eastern flavour combining crunchy spiced asparagus spears, ripe tomatoes & fresh baby bocconcini.  More...

ASPARAGUS TOMATINA CARBONARA
  More...

SPINACH & CANNELINI BEAN SOUP (using Moonlight Dreaming)
  More...

PASTA SALAD with SMOKEY TOMATINA (using Smokey Tomatina)
This recipe is a real 'crowd pleaser' at any party or BBQ get together ....  More...

PIRI PIRI FISH CURRY (using Piri Piri Blend)
  More...

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