VIRGIN  ISLAND  LAMB     (Serves 4)

Ingredients & Method:

 
*    Slice approx.  600gms of fresh lamb steaks into thick strips;
*    Combine well :   -  3 teaspoons Olive Oil,

                                          -   2 teaspoons Screaming Seeds  'Virgin  Island  Mix'
                               

                                          -  3 teaspoons Mirin (or dry or sweet sherry)

                                          -  3 teaspoons Soy sauce

                                -  2 teaspoons fresh coriander or other herbs, finely chopped

*    Leave to marinade for 2 hours or if you have time, overnight!   The longer, the better!

Serving Suggestions:  Perfect for the BBQ, pan-fry or grill!    Serve with a fresh green salad, rice or couscous. If you prefer -   .... why not use this marinade with chicken, fish, seafood or tofu pieces for this recipe instead of Lamb.

For this recipe, if I don't have 'VIRGIN ISLAND MIX' in my pantry, which alternative SCREAMING SEEDS spice blends could I use instead?

Dukkah                                Southern  Cajun                              Marrakesh  Magic

Bengal  5  Spice                   7  Seas  Spice                                 Caribbean  Chill

Garam  Masala                     Kashmiri  Krush                              Rainforest  Season

Outback  Blend                    Desert  Cajun  Rub