“A taste sensation – Great as an entree!”

Ingredients:

1 large eggplant
2–3 large tomatoes
feta cheese, thinly sliced
fresh basil leaves
Screaming Seeds ‘Virgin Island Mix’

Method:

• Slice eggplant into 1 cm thick rings, cover with salt and set aside for about ½ hour

• Rinse and dry thoroughly

• Place eggplant slices onto baking tray covered with a sheet of baking paper

• Slice tomato into rings and place on top of eggplant

• Place sliced feta on top of tomato and place 2 fresh basil leaves on each stack

• Sprinkle liberally with Screaming Seeds ‘Virgin Island Mix’

• Cook in preheated oven (180°C) for about 15 minutes or until eggplant is soft

This recipe was kindly donated by Jess …

Other Screaming Seeds blends that are perfect for this recipe …

                        Bengal  5  Spice                       Southern  Cajun
                        Marrakesh  Magic                    Caribbean  Chilli
                        Moonlight  Dreaming               Outback  Blend
                        Desert  Cajun  Rub                  Rainforest  Season