Honey Pepper Pork

Ingredients

* One piece of pork rib (lkg plus), also known as Asian style cut

* 2 teaspoons of Tang Sichuan Blend

* A good quality honey

Equipment

* An oven roasting tray, including rack to raise pork off the base

* Or, a temperature controlled BBQ oven with a rack if have one

Method

* Preheat oven to 130-150C.. not any hotter

* Rub the Tang Sichuan over the top of the rib, then drizzle with honey. You don't need to spread the honey, as you will drizzle again later

* Place in the oven for approximately 3 hours

* Drizzle with extra honey during cooking process if you wish

* Serve with Asian style salad and crusty bread

Enjoy