SPICED  STEAMED  RICE (enough rice for 3-4 serves) 

Ingredients: 

*   1 cup Basmati or Jasmine rice

*   2 teaspoons Screaming Seeds  'GARAM  MASALA'

*   1 teaspoon Sea Salt

Directions:

·   Place 1 cup rice in a saucepan that has a good sealed lid;
·   Add water to the rice, swishing around to get rid of excess starch ... then drain the cloudy water;
·   Do this 2-3 times;
·   On 4th time, add 3 cups water to the rice;
·   Sprinkle in 'GARAM MASALA' & sea salt & mix. Place the lid;
·   Bring rice to boil then turn heat down to low-medium - keeping the lid on at all times;
·   Rice should be cooked within 10 minutes for fluffy white rice.

Rice will be cooked to a delicious fluffiness with a subtle hint of 'Garam Masala' ...YUMM! This easy recipe takes the mystery away of perfectly cooked rice.

Oh No!!  I don't have 'GARAM MASALA' in my pantry, is there another SCREAMING SEEDS spice blend I could use that will taste just as delicious in this recipe??   Certainly,  in fact the full range Screaming Seeds deliciously fresh spice blends are ALL perrrrfect!

* Kashmiri  Krush        * Dukkah        * Virgin  Island  Mix        * Bengal  5  Spice        * 7  Seas  Spice      * Outback  Blend

* Southern  Cajun         * Marrakesh  Magic          * Caribbean  Chilli        * Rainforest  Season        * Desert  Cajun  Rub

All Screaming Seeds fresh spice blends flavour & compliment steamed rice perfectly!!