SPICED POTATOES

”Try this. This recipe is great reheated!!”

Ingredients:

1 kg washed potatoes, cut into small cubes
1 tablespoon ghee
3–4 cloves garlic
1 tablespoon minced ginger
4–5 tablespoons Screaming Seeds ‘Bengal 5 Spice’
½ cup lemon juice

Method:

• Microwave potatoes for approximately 5 minutes on high

• Heat ghee in wok and add garlic, minced ginger and Screaming Seeds ‘Bengal 5 Spice’

• Toast spice until it pops

• Turn up heat and add potatoes, brown until just soft

• Add lemon juice and stir through vigorously

• Turn off heat and serve as main course or side dish

This easy but delicious recipe was kindly donated by Andrew Kilby, Queensland.  Many thanks!!

Other Screaming Seeds spice blends to compliment this recipe are:

                    Moonlight  Dreaming            Virgin  Island  Mix
                    Dukkah                                 Garam  Masala
                    Southern  Cajun                   Kashmiri  Krush
                    Outback  Blend                    Desert  Cajun  Rub
                    Rainforest  Season               Marrakesh  Magic
                    Caribbean  Chilli                   7  Seas  Spice