Ingredients:

1 Baby snapper
1 cup flour
1 - 2 tablespoons cornflour
1 full teaspoon  Screaming Seeds 'Tang  Sichuan'
Tomato or chilli jam
Equal parts lime juice with grated **palm sugar

• Score the snapper to the bone with 2 or 3 diagonal cuts.
  
  Mix together flours & 'Tang  Sichuan', then dust the snapper on both sides with this mixture
  
• Quickly shallow fry in hot oil until golden brown
  
• To serve - Combine lime juice/palm sugar then lavishly spoon over snapper.  Top with Tomato or Chilli Jam

Suggestion:  ** Palm Sugar is available in 'cakes' & easily sourced from all good health food & specialty food stores.  Simply grate the 'cakes' into your stir fries, marinades, dressings etc.

Recipe kindly donated by … Isiah - Head Chef,  Kilgour Wines,  Bellarine Peninsula

For a different flavour to this impressive & simple fish dish, why not try Screaming Seeds  …

                   Virgin Island Mix                    Kashmiri Krush
                   Southern Cajun                      7 Seas Spice
                   Outback Blend                       Desert Cajun Rub
                   Caribbean Chilli                     Marrakesh Magic
                   Moonlight Dreaming              Dukkah
                   Garam Masala                       Quatre Epice
                   Smokey Tomatina                  Bengal 5 Spice
                   Piri  Piri  Blend                       Caribbean  Chilli