Tip 1)   1 to 2 teaspoons is all that is required when preparing a meal for 2-4 people.

Tip 2)   Store Screaming Seeds fresh spice blends in a sealed bag/container & place in a cool dark space ie: a pantry or fridge door

Tip 3)   Don't feel like cooking & wish to eat well?  

For a salad, simply splash on olive oil, balsamic vinegar, lemon juice & either Virgin Island Mix,  Southern Cajun, Rainforest Season or Dukkah and toss well...

Contributing towards a friend's Dinner and taking a Dip of some sort?  Jazz it up easily by adding :

*  1-2 teaspoons Southern Cajun or Kashmiri Krush into a tub of Tzitziki Dip ...

*  Marrakesh Magic, Dukkah or Outback Blend into a Hommous Dip ...

*  Virgin Island Mix, Desert Cajun Rub or Rainforest Season into an Avocado Dip or your own home made version ...

*  Caribbean Chilli  into a tub of  Spinach Dip and id you want it spicier - add more fresh chopped chillies ...

*  Purchase of block of good quality Fetta Cheese, place on a dish then sprinkle liberally over with 7 Seas Spice ...

*  Pour & spread a tub of Hommous Dip into a nice flattish dish, sprinkle liberally with Dukkah and finish off by drizzling a little extra virgin olive oil ...

Tip 4)  Having a BBQ and don't have time to marinade?

*  Simply sprinkle your favourite Screaming Seeds spice blends onto your steaks, fish fillets, chicken strips, sausages, hamburgers on both sides and BBQ to your liking!!

 

We hope the above has been of some easy suggestions ....

If you have any Screaming Seeds Tips and Hints, please share them with us be emailing us your great ideas. screamingseeds@bigpond.com