SEAFOOD LAKSA SUPREME (serves 4–6)

“This delicious curry is SO quick and easy – ideal for a real spicy, soupy curry hit !!”

Ingredients:

1 large finely chopped onion
3 chopped garlic cloves
2 teaspoons Screaming Seeds ‘Marrakesh Magic’
2 teaspoons red curry paste (optional)
2–3 chillies, chopped (optional if you like it spicier!)
½ cup vegetable stock
½ cup each thinly sliced, red capsicum, pumpkin, zucchini, carrot, mushrooms and broccoli
½ cup stock and 1 can coconut milk
juice of 1 lemon or lime
5 teaspoons soy sauce
2 teaspoons fish sauce
100 g each calamari rings and scallops
300 g firm fish fillets, sliced
1 teaspoon Screaming Seeds ‘Marrakesh Magic’
1 packet fresh egg/hokkien noodles
boiling water
handful chopped, fresh coriander

Method:

• Saute onion and garlic till soft then add Screaming Seeds ‘Marrakesh Magic’, red curry paste (optional) and chillies (optional) – saute a further 3 minutes on high heat

• Add stock and simmer till reduced

• Toss in carrot, red capsicum, pumpkin, zucchini, carrot, mushrooms and broccoli and stir-fry vegies for 2 minutes

• Stir in stock, coconut milk, lemon or lime juice, soy and fish sauce

• Meanwhile, in a frying pan, saute quickly the fish fillets, calamari and scallops that have been sprinkled with Screaming Seeds ‘Marrakesh Magic’ in a little olive oil for 1–2 minutes

• When cooked, add this to the curry and  simmer very gently for 15–20 minutes

• Meanwhile, prepare the egg/hokkien noodles as per packet directions

To serve:

Place noodles in deep bowls, then ladle the seafood laksa/curry over the noodles and garnish with fresh chopped coriander.

Alternatively, for another delicious Screaming Seeds flavour, why not try …

                   Garam Masala
                   Kashmiri Krush
                   Outback Blend
                   Bengal 5 Spice
                   7 Seas Spice