Rogan Josh

Ingredients

8 garlic gloves, crushed

6cm piece ginger, grated

3 1/2 teaspoons Rogan Josh Mix

1kg diced lamb

3-4 teaspoons ghee or olive oil

1 onion, finely chopped

1 1/2 cups of water

185ml thick plain yoghurt

1/4 teaspoon Garam Masala

2-3 strands of saffron

1 tablespoon milk

Method

1. Mix garlic, ginger and 1 1/2 teaspoons Rogan Josh Mix in a large bowl, then stir through lamb ensuring the meat is well coated. Cover and marinate for 2 hours if time allows.

2. Heat oil in a pan on a low heat add onion & cook for around 10 minutes or until lightly browned

3. Add remaining Rogan Josh Mix and stir for 2 minutes

4. Add lamb to casserole dish increase heat to medium, stir through for 5 minutes

5. Reduce to a low heat cover & cook for 15 minutes

6.Uncover & fry for another 3 minutes, or until the meat is quite dry

7. Add 1/2 cup water, cover then cook for 5-7 minutes. Uncover fry for another 2 minutes then add a cup of water, cover & cook for 40-50 minutes gently simmering until meat is tender.

8. Soak saffron in tablespoon of milk

9. Stir through yoghurt when meat only has 5 minutes to go, then add milk & saffron, stir

10. Remove from heat sprinkle with Garam Masala