This is a real family favourite !!

Ingredients:

2 large sweet potatoes
2 large potatoes
5 large carrots
1 small butternut pumpkin
2–4 tablespoons Screaming Seeds ‘Kashmiri Krush’ (according to your own taste)
4 tablespoons olive oil

Method:

• Simply chop all vegetables into chunks

• Mix them up and lay them onto a roasting tray

• Sprinkle ‘Kashmiri Krush’ over them, as well as some olive oil

• Do NOT stir the vegetables now

• Bake at about 180°C for ½ hour, then stir carefully

• Bake until golden and roasted

Serving Suggestions:

• Enjoy with basmati rice, a large green salad and some poppadums 

• You may adjust the amount of Screaming Seeds added to this recipe …
  just remember, the more Screaming Seeds sprinkled, the spicier this dish will become!

This great recipe was kindly donated by Delia McCabe - thank you !!

Other Screaming Seeds spice blends to compliment this recipe are:

                    7  Seas  Spice                    Outback  Blend
                    Marrakesh  Magic              Virgin  Island  Mix
                    Desert  Cajun  Rub             Dukkah
                    Garam  Masala                   Rainforest  Season
                    Moonlight  Dreaming         Caribbean  Chilli
                    Bengal  5  Spice