ROAST PUMPKIN WITH MARRAKESH MAGIC (Serves 6–8)

Cooking Time: 30 minutes

Ingredients:

1 whole yellow-skinned pumpkin
Screaming Seeds ‘Marrakesh Magic’
olive oil

Method:

• Place whole pumpkin in the oven (150°C) and cook until skin can be pierced with a skewer

• Cut the top (lid) off the pumpkin.  Remove and discard seeds

• Scoop out flesh taking care not to break the skin.  Dice flesh into large pieces (about 3–6 cm)

• Place flesh on a baking tray and drizzle over olive oil.  Sprinkle liberally with Screaming Seeds ‘Marrakesh Magic’ and stir to coat

• Bake in a hot oven (250°C) until pumpkin browns

• Return pumpkin to shell and serve hot

Serving Suggestion:

“Great served with a leafy salad and sour dough bread.”

Alternatively, you may use instead of Screaming Seeds ‘Marrakesh Magic’ …
                     Kashmiri  Krush
                     Dukkah
                     Southern  Cajun
                     Outback  Blend
                     Garam  Masala
                     Virgin  Island  Mix
                     Desert  Cajun  Rub
                     Moonlight  Dreaming
                     Ras El Hanout
                     Piri Piri Blend
                     Quatre Epice
                    

Recipe kindly donated by … Health Foods Naturally, Daylesford