ROAST CHICKEN THIGH FILLETS (Serves 3–4)

Ingredients:

1 tablespoon Screaming Seeds ‘Bengal 5 Spice’
1 tablespoon Screaming Seeds ‘Garam Masala’
pinch of cinnamon
12 boneless chicken thigh fillets
2 tablespoons olive oil
salt & pepper
2–3 dry bay leaves (optional)

Method:

• Mix together cinnamon, Screaming Seeds ‘Bengal 5 Spice’,  ‘Garam Masala’, salt and pepper

• Season chicken with spice mix then sprinkle with olive oil

• Place chicken in oven pan. Add bay leaves (optional). Add water to barely cover chicken, then cover with foil

• Bake in pre-heated oven (180°C) for 1½ hours

Serving Suggestion:

Serve with roasted potatoes.

Alternatively – for a different flavour – why not try -

                     Virgin Island Mix                                Kashmiri  Krush
                     Southern  Cajun                                 Outback  Blend
                     Moonlight  Dreaming                         Desert  Cajun  Rub
                     7 Seas  Spice                                     Dukkah
                     Caribbean  Chilli                                Marrakesh  Magic