RATATOUILLE (using Garam Masala)

Garam Masala ____________

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RATATOUILLE

Ingredients:

1 tablespoon olive oil
1 large onion, chopped
1 clove garlic, crushed
2–3 zucchinis, chopped
2 red peppers, chopped
1–2 eggplants, chopped
2 teaspoons Screaming Seeds ‘Garam Masala’
tomato paste
1 tin tomatoes or fresh tomatoes skinned, seeded & chopped
1 dessertspoon white vinegar
1 dessertspoon sugar

Method:

Sauté onion and garlic in half the oil
Add zucchinis and peppers and continue to cook until both start to soften
Meanwhile, sprinkle the eggplant with some of the Screaming Seeds ‘Garam Masala’ and fry in remaining oil. Add to other vegetables
Add tomatoes, tomato paste, the remainder of the Screaming Seeds ‘Garam Masala’, vinegar and sugar
Cover and cook over low heat, stirring from time to time, for about an hour

Serving Suggestion:

Serve with really creamy Mashed Potatoes or fresh Crusty Bread.

For a different flavour? Why not instead try …

                     Southern Cajun
                     Bengal 5 Spice
                     Caribbean Chilli
                     Virgin Island Mix
                     7 Seas Spice
                     Desert Cajun Rub
                     Kashmiri Krush
                     Marrakesh Magic

Recipe kindly donated by

Jill Adams of Serious Cooks, Books & Cooking Classes, Yarraville, Victoria