RAITA  -  ‘Yoghurt Sauce’

Ingredients:

2 cups yoghurt
2 teaspoons Screaming Seeds ‘Southern  Cajun’
½ teaspoon chilli powder
salt to taste
chopped mint & coriander leaves to garnish

Method:

• Combine all ingredients in a bowl and garnish with mint and coriander leaves

Serving Suggestions:

A light accompaniment at most meals, as the yoghurt provides a perfect foil for the spicy, and often fiery, curries. Raita also doubles as a dip for pappadums. 

Alternatively – for a different flavour – why not try:

                    Virgin  Island  Mix
                    Dukkah
                    Desert  Cajun  Rub
                    Caribbean  Chilli

Recipe kindly donated by … Malini  Jayaganesh – Food Editor, Journalist, Chef,
                                            Ethnic Cooking Teacher extraordinaire!