Rainforest Pesto

Ingredients

* 2 handfuls fresh parsley

* 2-3 garlic cloves, chopped

* 1-2 teaspoons Rainforest Season

* Juice of 1 lemon

* Decent pinch of salt & crushed black peppercorns

* Olive Oil

* Pasta or noodles, cooked

* Parmesan grated

Method:

* Crush the parsley in food processor

* Add garlic & Rinforest Season, combine well

* Add juice, sea salt & peppercorns

* Add enough olive oil to create a paste like consistency

* Drain cooked pasta/noodles, pop back in saucepan add enough pesto and stir well

*Serve with grated parmesan & salad