PLUM  PUDDING  ICE-CREAM

 
Ingredients:

*   2 litres of the creamiest Vanilla ice-cream

*   2 teaspoons Screaming Seeds ‘Quatre  Epice’          

*   1 dessertspoon honey

*   A decent handful of fresh or frozen berries

Method: 

Bring ice-cream to room temperature

Place softened ice-cream in a bowl and combine with ‘Quatre  Epice’,  honey

and berries by using a hand processor or simply mix by hand with a large spoon, slightly crushing the berries in the process

Pour this mixture into individual moulds or a large decorative serving bowl

Cover and refreeze for at least 24 hours before serving.

Recipe kindly donated by ... Gerard  McGill ... Spicemaster @ Screaming  Seeds  Spice  Co.