PIRI  PIRI  FISH  CURRY

Marinade Ingredients :

2 full teaspoons Screaming Seeds “Piri Piri Blend”

1 teaspoon ketchup manis

1 dessertspoon olive oil

½ cup mirin

4 decent sized fillets of Rockling, or any other firm white fish – fillets sliced in ½

A little extra olive oil for sautéing

Ingredients :

1 dessertspoon olive oil

1 knob of butter

2 teaspoons Screaming Seeds “Piri Piri Blend”
Juice of 3 lemons

200ml can coconut milk

6 cherry tomatoes – halved

1 cup your favourite herbs ie: mint, Vietnamese mint, dill, coriander, parsely

Method:

*   In a bowl, combine all “marinade” ingredients then place fish pieces in this mix, coating well

*   Marinade for 1-2 hours – overnight would be preferred

*   Then, in olive oil, gently saute fish on both sides in a large frying pan on low heat with lid on, until fish is cooked – set aside

*   In another large saucepan, place the next 5 ingredients bringing to a simmer.  Simmer gently for 20 minutes

*   Pour the coconut mixture over cooked fish, adding tomatoes & heat through gently

*   Just before serving add fresh herbs….

To serve - Serve with roti bread, rice or couscous & natural yoghurt  -  Serves 4

Why not try for another freshly made Screaming Seeds spice blend in this recipe …

                   Kashmiri  Krush                    Tang Sichuan
                   Southern  Cajun                     Rainforest  Season
                   Outback  Blend                      Desert  Cajun  Rub
                   Caribbean Chilli                     Marrakesh  Magic
                   Smokey  Tomatina                 Ras  El  Hanout
                   7 Seas Spice