PASTA SALAD with SMOKEY TOMATINA

375g ‘Bow’ pasta – cooked & drained

150g sundried tomatoes - sliced

150g black olives – pitted

½ cup shredded basil

1 can artichoke hearts - quartered

1 garlic clove - crushed

2 tablespoons olive oil

2 tablespoons white wine vinegar

1 dessertspoon Screaming Seeds ‘Smokey Tomatina’

100g shaved parmesan cheese

Extra basil leaves for garnish

Method:

*  Whilst pasta is still warm, toss in the next 8 ingredients until well combined.

* When serving, add the parmesan cheese and basil for garnish.

Serving Suggestion:  Serve as a side dish or as a meal with crusty bread.

Alternative blends to use? 

                            Southern Cajun                       Dukkah
                           Virgin Island Mix                     Moonlight Dreaming
                           Desert Cajun Rub                    Caribbean Chilli
                            Piri Piri Blend                           Rainforest Season