MIDDLE EAST COUSCOUS DISH (serves 4)

"Here is a very simple but awesomely delicious recipe.”

Ingredients:

4 lamb shanks
4 spicy sausages
2 large onions, thickly sliced
2–3 teaspoons Screaming Seeds ‘Marrakesh Magic’
1 x 440 g can tomatoes
stock
3 large carrots, chopped into chunks
¼ pumpkin, cut into 8 pieces
1½ cup chickpeas

Method:

• Brown lamb shanks in a little olive oil in a heavy based pot or cassarole pot. Remove and place on a dish

• Add sausages in pot and brown. Remove and add to lamb shanks

• Add sliced onion and Screaming Seeds ‘Marrakesh Magic’ to pot and slowly fry until soft and beginning to colour. Remove

• Return lamb shanks, sausages and onion to the same pot

• Add carrot, pumpkin, canned tomato and enough stock to just cover

• Bring to the boil and reduce to a simmer for 1 hour or until stock reduced by half

“For a little difference, you may serve this scrummy dish with real creamy mashed potatoes instead of couscous … mmm!”

You may want to try …

                   Kashmiri Krush
                   7 Seas Spice
                   Bengal 5 Spice
                   Southern Cajun, or
                   Garam Masala … for a very delicious difference to this dish

This recipe was kindly donated by my gorgeous Cuzz … Marina Deppeler …  thank you!!