Ingredients:

60g butter
1 onion - diced
1 packet chicken noodle soup
1 teaspoon Screaming Seeds 'Marrakesh Magic'
2 cups basmati rice
3 cups water
1 cup baby peas
1 cup corn

Method:

• Melt butter, add onion & saute gently for 3-5 minutes or until soft.

• Stir in chicken noodle soup mix with 'Marrakesh Magic'.
  
• Add rice & water - cover then bring to boil.
  
• Reduce heat to medium & simmer for 12 minutes.
  
• Take off heat & leave covered for another 12 minutes.

Suggestion:  Before serving - add warmed corn & peas.

Recipe kindly donated by … Melissa Fear,  Kialla Lakes ....

Alternatively, why not flavour this delicious rice dish with Screaming Seeds  …

                   Virgin  Island  Mix                   Kashmiri  Krush
                   Southern  Cajun                      7  Seas  Spice
                   Outback  Blend                       Desert  Cajun  Rub
                   Caribbean  Chilli                     Marrakesh  Magic
                   Moonlight  Dreaming              Dukkah
                   Garam  Masala                       Quatre  Epice
                   Smokey Tomatina                  Bengal  5  Spice
                   Piri  Piri  Blend                        Rainforest  Season