2 litres of the creamiest vanilla ice-cream 2 full teaspoons Screaming Seeds ‘Garam Masala’ 1 dessertspoon honey a decent handful of fresh or frozen berries of your choice
Bring ice-cream to room temperature – this happens when ice-cream is soft in the centre and around edges of ice-cream container
Place softened ice-cream in a bowl and combine with Screaming Seeds ‘Garam Masala’, honey and berries by using a hand processor or simply by hand with a large spoon, slightly crushing the berries in the process
Pour the mixture back into the ice-cream container or a decorative serving bowl
Cover with glad wrap and re-freeze for at least 24 hours
You must serve this divine flavoured ice-cream with extra cream and berries …
This recipe was created and kindly donated by the one and only Spice Boy … Gerard !
You may use "Quatre Epice" as an alternative blend in this delicious dessert ...