MARRAKESH  LAMB  CUTLETS

“Hi there Guys ... I have a great little recipe for you ...”

Ingredients:

8 lamb cutlets
2 teaspoons Screaming Seeds ‘Marrakesh Magic'
2 teaspoons Screaming Seeds ‘Rainforest Season’
2 teaspoons Screaming Seeds ‘Moonlight Dreaming’
50mls extra virgin olive oil
1 medium low sided baking tray

Method:

• Mix all spices in oil

• Allow to soak for 5 minutes

• Pour oil over cutlets & spread evenly with the spice mix

• Bake in the top of oven for 30 minutes @ 180oC

Serving Suggestion:  For a White Wine & Cream Sauce - gently simmer in a small saucepan, 75mls each of white wine & cream for about 5 minutes.  To Serve .... sprinkle with chopped parsley & pour over the Marrakesh Lamb Cutlets.

Recipe kindly donated by … Jeff Duggan - Head Chef at 'Tatong Tavern'

For a different flavour profile to this recipe, why not Screaming Seeds in any of the 3 blend combinations …

           (Non spicy 3 blend version)        (Spicy 3 blend version)            (Spicy 3 blend version)
                   Virgin Island Mix       or           Kashmiri Krush          or          Piri Piri Blend  
                   Smokey Tomatina                     Caribbean Chilli                       Tang Sichuan
                   7 Seas Spice                              Dukkah                                    Bengal 5 Spice