"I have found this to die for … "

Ingredients:

4 lamb steaks
2 capsicum
1 eggplant
2 zucchini
2 teaspoons Screaming Seeds ‘Kashmiri Krush’
2 teaspoons Screaming Seeds ‘Desert Cajun Rub’
balsamic vinegar
brown sugar
oil
1 tub Chris's Roasted Capsicum Dip

Method:

• Cut vegetables into strips place into a bowl with some oil, balsamic vinegar, brown sugar, with Screaming Seeds ‘Kashmiri Krush’ and ‘Desert Cajun Rub’ and marinate for approximately 1 hour

• Cut lamb fillets into pieces, again add some oil, balsamic vinegar, brown sugar with Screaming Seeds ‘Kashmiri Krush’ and ‘Desert Cajun Rub’ and marinate for approximately 1 hour as well

• Barbeque vegetables and meat

• Place some vegetable and meat onto toothpicks and serve with dip

Thank you to Michele Casey, who kindly donated this fab recipe!!

Other Screaming Seeds spice blends to try out in this recipe if you don't have Desert Cajun Rub and Kashmiri Krush are ...

                   Southern  Cajun                   Dukkah
                   Marrakesh  Magic                 Bengal  5  Spice
                   7  Seas  Spice                       Virgin  Island  Mix
                   Caribbean  Chilli                   Moonlight  Dreaming
                   Rainforest  Season