Virgin Island Mix

Ingredients

* 500g lamb steaks (cut into strips if you prefer)

* 2 teaspoons Virgin Island Mix

* 2 teaspoons soy sauce

* 3 teaspoons olive oil

* 1 tablespoon greek natural yoghurt

* 4 teaspoons mirin

* 2 teaspoons of freshly chopped coriander

Method

* Combine all ingredients into a large bowl & mix

* Add lamb & coat thoroughly, cover & store in fridge for 2 to 3 hours. You may marinate overnight if time allows

* Cook lamb to your liking on the BBQ, in a pan or under grill

* Serve with salad or Fresh Vegetable Risotto ( also on website using Virgin Island Mix )

Note: Chicken or Tofu will also work with this recipe